Main Menu

$7

$9

8 oz $10

12 oz $13

12 oz with Brisket & Guac $18

8 oz cups - no meat

$20

Thick slices of mesquite smoked brisket on a fresh brioche bun

$16

Mesquite smoked brisket, sliced and chopped when ordered. Piled onto a Brioche bun and topped with our Big Fred Red BBQ sauce

$15

Juicy chunks of slow smoked and pulled, not shredded pork, tangy slaw, and spicy Carolina BBQ sauce

$15

Sliced mesquite smoked peppered turkey breast on fresh brioche bun

$15

Wednesdays only. Thick ground brisket burger. Arugula, goat cheese, sliced garlic dill pickle, smoked pork belly bacon, chipotle aioli and balsamic glaze drizzle. ** Open faced classic cheddar version available too. **

$16

2 freshly ground & smashed brisket patties, topped with a slice of white and yellow american cheese. Smash sauce, dill pickles, bacon & onion Jam. Piled on a jalapeno cheddar sourdough bun

$16

Crispy tortilla chips, topped with your choice of meat, charro beans, roasted poblano queso, avocado pico. Drizzled with lime crema, roasted tomatillo avocado salsa, & Texas red BBQ sauce. Queso fresco, cilantro, and finished with fresh jalapeños

Half $15

Full $24

A Mexican soup traditionally made with cow's stomach, or "tripe". We've substituted the tripe with smoked pork belly. The soup is a red chili pepper based broth, with hominy, lemon, onions, and cilantro

Smoked Pork Belly Menudo $14

Add ramen $3

Charro beans, topped with your choice of meat, Leroy's avocado pico, BBQ sauce, lime crema, queso fresco, and cilantro. Served with tortilla chips

$13

ADD RICE $3

Fresh spring mix, tomatoes, cucumber, red onion, crumbled goat cheese, sliced avocado, and seasonal fresh fruit. Your choice of garlic balsamic vinaigrette or ranch dressing

The Orchard Salad $13

Add Chicken $5

Elote crema, cotija cheese, cilantro, lime, (Hot Cheetos dust optional)

ELOTE $6

ELOTE WITH BRISKET $11

1/2 pound beef cheek smoked for 5 hours, and braised overnight. Two fresh house made flour tortillas. Served w/ charro beans, cilantro, pickled red onion, queso fresco, and limes

$15

FRI - SAT -SUN

Chopped mesquite smoked brisket. Roasted poblano queso, crispy cabbage, tomatillo salsa, avocado pico, lime crema, queso fresco, cilantro

$8

Pulled generous chunks of our slow smoked pork. Crispy cabbage, guac, cilantro, onion, and queso fresco

$8

Locally produced "Opa's" jalapeño sausage. Grilled, sliced, and tossed with sautéed sauerkraut, roasted potatoes, and topped with our Gillespie Gold BBQ sauce, pickled red onion, and cilantro

$8

Pork belly slow smoked over mesquite. Sliced thin and briefly sautéed. It's fatty, crispy, tender, and greasy. Refried beans, cilantro, onion, and queso fresco

$8

Mesquite smoked, and finished over an open flame with a guajillo pepper baste. Mexican rice, guacamole, cilantro, and asadero cheese

$8

Marinated and smoked beef skirt steak, roasted peppers and onions, shredded cheese. Add Fresh Guac $1.50 Sour Cream .50

$8

3 tacos, with three choices of our smoked meats. Corn tortillas, with cilantro, onion, and queso fresco. Served with borracho beans and a roasted pepper

$16

SLICED AVOCADO $3

$3

$3

$3

$3

$3

$1

$1

Cup $3

Bowl $6

Cup $4

Bowl $10

Cup $4

Bowl $10

Cup $4

Bowl $10